The following tables provide a summary of the requirements for metric weights and mass standards commonly used in chemical analysis (Refs. 1–3). The actual specifications are under the jurisdiction of ASTM Committee E-41 on General Laboratory Apparatus and are the direct responsibility of subcommittee E-41.06 that deals with weighing devices. These standards do not generally refer to instruments used in commerce. Weights are classified according to Type (Design), either Type I or Type II (Table 1); Grade (Physical Property) S, O, P, or Q (Table 2); and Tolerance (Deviation) 1, 2, 3, 4, 5, or 6 (Table 3). Details about each classification are included in the tables.
Information on the applications for various mass standards (Table 4) is presented to allow the user to make appropriate choices when using analytical weights for the calibration of electronic analytical balances, for making large-scale mass measurements (such as those involving gas cylinders), and in the use of dead-weight pressure balances. Some historical context can be found in Ref. 4.
The terms weight and mass are often used interchangeably, which is acceptable on the Earth’s surface. Mass is the amount of substance (an inertial property whose value is equal to the sum of the mass of all electrons, protons, and neutrons) in an object. Weight is the gravitational interaction between objects that have mass; on the Earth’s surface, that is the gravitational interaction between the object and the Earth. A (stationary) electronic balance measures the gravitational force of an object (i.e., its weight) by use of a load cell and converts the measured weight to mass using the relation weight (W) = mass (m) × gravitation (g), W = mg, where g is roughly 9.81 N kg-1.
Some highly precise measurements require the measurement of g locally to obtain a correction factor due to gravitational variation on the Earth’s surface. For most measurements in analytical chemistry, however, the conversion used by electronic balances are adequate. Buoyancy corrections were commonly required when two pan analytical balances were in common use. For electronic balances, this consideration is typically required only for a calibration.
Type I | One-piece construction; contains no added adjusting material; used for highest accuracy work |
Type II | Can be of any appropriate and convenient design, incorporating plugs, knobs, rings, etc.; adjusting material can be added if it is contained so that it cannot become separated from the weight |
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Grade S | Density: | 7.7 g cm–3 to 8.1 g cm–3 (for 50 mg and larger) |
Surface area: | not to exceed that of a cylinder of equal height and diameter | |
Surface finish: | highly polished | |
Surface protection: | none permitted | |
Magnetic properties: | no more magnetic than 300 series stainless steels | |
Corrosion resistance: | same as 303 stainless steel | |
Hardness: | at least as hard as brass | |
Grade O | Density: | 7.7 g cm–3 to 9.1 g cm–3 (for 1 g and larger) |
Surface area: | same as grade S | |
Surface finish: | same as grade S | |
Surface protection: | may be plated with suitable material such as platinum or rhodium | |
Magnetic properties: | same as grade S | |
Corrosion resistance: | same as grade S | |
Hardness: | at least as hard as brass when coated; smaller weights at least as hard as aluminum | |
Grade P | Density: | 7.2 g cm–3 to 10 g cm–3 (for 1 g or larger) |
Surface area: | no restriction | |
Surface finish: | smooth, no irregularities | |
Surface protection: | may be plated or lacquered | |
Magnetic properties: | same as grades S and O |